How to Cook a Steak

Fresh Scotch Fillet Steak awaiting ..... Which cut do you prefer ?  Choice of cut is personal, some prefer T Bone, others Porterhouse, Sirloin, Scotch Fillet, or Fillet and all have their own unique taste and tenderness. Choose your steak with care.  The finest and choicest cuts  need only simple preparation and cooking to be outstanding. but can still be ruined by by bad preparation or cooking. Quick Guide:  Marbling is good - it makes steak more tender  Fillet  the most tender with least fat but milder flavor Sirloin has more marbling which brings out the tenderness and flavor  If you want a steak to really get your teeth into choose Porterhouse or T Bone  Rib Eye is often seen as the juiciest and most flavorsome of all  Rump is  tasty , great for the BBQ, grilling or skillet cooking Choosing Your Steak - Things to Look for: Well matured beef - this breaks down the muscle fibres to make your steak very tender ...

I Love Steak Store Does your steak look like this ? Do you need a file to sharpen your teeth first ? What if you had to sharpen your steak knives to get into it ? What if your steak was so tough that your dinner guests disappeared into the bathroom to spit out and dispose of the indigestible remains ? Wouldn't you prefer a beautifully tender, melt in your mouth steak ? Imagine this scene - great conversation, mellow wine, a most beautiful meal spoiled only by ........ a tough-as-a-boot-leather-like steak your guests all chewing furiously trying to push down that dry as dust, parched remnant that serves as the steak course. Or you could watch your guests savoring every morsel of a steak that is so mouthwateringly delicious they practically drool with pleasure with every mouthful ? Tender, juicy and cooked to perfection is your aim. Personally, I think that if you need to use a steak knife then the steak is too tough to eat and needs to be put in the b...